Nayada Thai Cuisine Menu

Crisp fried vegetarian rolls filled with cabbage, bean thread noodles, carrots and thai seasonings.

Thin rice wraps, noodles, fried tofu, carrot, cucumber, and lettuce. Served with peanut sauce, sweet & sour sauce.

Crispy dumpling served with sweet & sour sauce.

Crisp fried tofu wedges. Served with dipping sauce and crushed peanut.

Crisp wonton skin wrap filled imitation crab & cream cheese.

Thin rice wraps, shrimp, noodles, fried tofu, cucumber, carrot, and lettuce, served with peanut sauce and sweet & sour sauce.

Freshly chopped chicken breast, water chestnut, green onion, glass noodles and mushroom mixed together with special thai seasoning. Served with lettuce leaves, to eat as a wrap.

Tender, juicy squid fried crisp, served with a delicious dipping sauce.

Wings with fresh chopped garlic, fried crisp and served with dipping sauce.

Crisp on the outside and juicy on the inside. We use ground pork, water chestnuts and seasonings. We fry them crispy. Served with dipping sauce.

Chopped pork, ginger, onions, lime juice, peanuts combined with crispy rice. Served with cabbage leaves.

Breaded battered shrimp deep-fried served with sweet and sour sauce.

A crisp, light and delectable combination of shrimp and vegetables fried crisp. Served with sweet & sour sauce.

Grilled marinated chicken breast meat with delicious peanut sauce and cucumber sauce.

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sweet & sour sauce.

We stuffed deboned wings with seasoned chopped chicken, clear bean thread noodles and thai seasonings and then fry them crisp. Served with dipping sauce.

each. Combination of shrimp tempura, golden bags, spring rolls and wonton cream cheese.

Thin rice noodles, bean sprout in clear soup, choice of ground chicken, or ground pork.

Rice noodle served with meatballs, bean sprouts, chinese broccoli and green onion.

Rice noodle in tom yum broth, ground meat, ground peanut, bean sprouts, and green onion.

Rice noodle in coconut milk soup with curry paste, crispy noodles, onion and cilantro.

Panang curry paste simmered in coconut milk with red and green bell pepper and fresh basil leaves. Spicy.

Most popular curry in the state! Yellow curry paste simmered in coconut milk with potatoes, carrots, and onions. Spicy.

Sweet tasting green curry paste simmered in coconut milk with eggplant, bell pepper & basil leaves. Spicy.

A thai delight of mild red curry sauce made from coconut milk, bamboo shoots, bell pepper, basil leaves and a rich blend of traditional thai spices. Spicy.

A very hearty curry from south of thailand, massaman curry paste simmered in coconut milk with potatoes, onion, carrots and peanuts. Spicy.

A very complex red curry, featuring rambutan, fresh pineapple chunks, grape tomatoes, bell pepper, and basil leaves. Spicy.

Choice of meat, japanese kabocha, basil and bell pepper. Spicy.

Duck fillet meat combine with red curry, bell pepper, rambutan, fresh pineapple chunks & grape tomatoes. Spicy.

Chicken stir-fried with yakisoba noodles, mixed vegetables and egg.

Stir-fried thin rice noodles with meat, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, and ground peanuts.

Stir-fried wide flat noodles with meat, egg, chinese broccoli and our delicious thai-style oyster and mushroom sauce.

Stir fried refreshing dish using flat wide noodles, basil, onions, bell peppers, tomatoes, thai oyster and mushroom sauce.

Stir-fried wide flat noodles with meat, green onion, bean sprouts, peanuts, egg and thai oyster and mushroom sauce.

Stir-fried glass noodles with egg, onion, tomatoes, carrots, baby corn, bell peppers and mushrooms in mushroom and oyster sauce.

Spicy. Yakisoba noodles, basil, onions, tomatoes, bell peppers, carrots and mushroom mix with our special sauce. Spicy.

Stir-fried wide flat noodles, then topped with chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and thai oyster and mushroom sauce.

Lightly breaded fresh catfish fillet served with a delicious lime juice sauce prepared with fresh green mango, garlic, onion, and thai chillies.

Lightly breaded fresh catfish fillet with apple slivers and lime juice sauce with onions, garlic, and thai chillies.

A fresh salmon fillet sautéed with our delicious kra prao sauce, garlic, chili paste, onions, carrots, and bell peppers.

We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.

Baby back ribs smother them in our succulent tamarind sauce with carrots and onions.

Scallops, sea mussels, shrimp, squid, fish fillets, onions, sweet basils, bell peppers and mild chili paste combine to make this a tasty meal.

Flame broiled jumbo shrimp simmered in red curry sauce, bell pepper, and basil leaves.

Fresh shrimps stir-fried with garlic and ground black pepper in thai style oyster and mushroom sauce.

Fresh trout dip in a light batter, fry to golden brown and serve with green mango mixed with lime juice, onion, garlic and fresh thai chili.

Fresh grilled salmon in green curry sauce.

Our most popular beef dish. Served with tomatoes salad and delicious spicy lime juice based dipping sauce.

This tasty curry using tender lamb, potatoes, onions, carrots, and peanuts simmered in massaman curry.

Broccoli, tomatoes, garlic, baby corns, carrot, bean sprouts, celery, cabbage in oyster and mushroom sauce.

Eggplant stir-fried with basil and bell peppers in thai oyster and mushroom sauce.

Stir-fried broccoli and carrots in oyster sauce.

We prepared this tasty dish with spinach and our delicious sweet peanut sauce.

Asparagus stir-fried in our tasty traditional oyster and mushroom sauce.

Thai iced green tea (sweetened)

We place freshly peeled mango alongside our warm, sweet sticky rice and coconut milk.